Coffee Bean Selection

Our gourmet selection includes fresh-roasted whole bean: origin-specific, blends, estates, flavored, decaf, Fair-Trade Organic and espressos. Our coffee is roasted  in small-batches to exacting roast colors and temperatures to ensure ultimate freshness. All of our specialty coffees are air-cooled, maintaining the richness, flavor and aroma our customers have come to consider the standard from us.

Flavored Beans:

• Jamaican Me Crazy (regular and decaf) An enticing island blend of luscious caramel, vanilla and creamy Mexican liqueur!
• Jumpin Java (regular and decaf)

Mild Roasts:

•   Brazilian Santos (regular and decaf) Medium body, well-rounded balance, a degree of natural sweetness, with a strong, vibrant flavor and excellent aroma . . . known for years as Brazil's Green Gold.

•  Columbian Supremo (regular and decaf)

  A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances and a clean, lingering finish.

•   Costa Rican (regular and decaf) From a popular growing region, displaying full body, robust richness and medium acidity with a clean finish.

• Guatemalan Antigua A wonderfully complex Central American bean exhibiting a rich, medium-bodied nature with a spicy or floral acidity and a characteristic dry sensation.

•   House Blend (regular and decaf) A smooth, light-bodied blend of Central and South American beans -- rich, well-rounded taste, soothing aroma and a lingering bright finish.

• Indian Monsoon-ed Malabar

  Unique and exotic -- a fragrance which is both pungent and wild, a very low acidity level and a smooth, sweet yet syrupy flavor with a long, distinct finish

•   Mexican Roma Well-balanced, with light body, soft fragrance, low acidity and a natural fin  ish... a great coffee to drink any time of the day.

• Penny University  The first coffeehouses in England were known as Penny Universities because for the price of a cup of coffee anything might be discussed and learned. Our Penny University Blend combines a number of regionals to produce a coffee with a complete and rounded flavor, bringing out the best qualities in each of the beans. Strong and full-bodied yet, smooth as silk.

• St Domenico Blend (regular & decaf) An extraordinary blend of the world's best coffees. This blend combines coffees from each of the major growing areas, roasted to give rich flavor and a full-bodied cup of coffee.
•   Sumatran Mandeling There are many variations of Sumatran Coffee. Light roast, dark roast, decaf, organic or SWP are all a distinguished, robust full body with a deep complex flavor, low-toned acidity and a lingering sweet finish -- one of the world's most-desired coffees.

•   Tanzanian Pea berry A perfectly balanced body, pronounced and distinguished aroma along with bright, snappy, winy tones and rich, intense flavor.

• Zimbabwe 053 One of Zimbabwe's finest coffees . . . Well-balanced, mid-range acidity, firm body, richness of flavor and an intrinsic East African aftertaste with bright notes.

Dark Roast:

•  French Roast A delightful, dark-roasted blend of South and Central American coffees displaying a rich, bold body with smoky notes and low to medium acidity.
• Cafe Scanno A blend combining coffees from Africa, Indonesia, Central, and South America. These coffees are blended and then roasted to a light Viennese roast. Because of the unique qualities of each coffee, combined with a slightly darker roast, this results in a full-bodied European style coffee.

•    Italian Roast

• Spanish Roast   Dark-roasted, deep and smoky with a robust bittersweet taste, full body and long, lingering finish.

  A delightful, dark-roasted blend of South and Central American coffees displaying a rich, bold body with smoky notes and low to medium acidity.

Last updated: 10/5/11